Adventurous Cheeses of the World Gift Collection

Adventurous Cheeses of the World Gift Collection

Global cheese exploration.

For the cheese lover whose tastes tend toward the new, rare, and the adventurous, this collection promises to tantalize the taste buds.

Five cheeses weigh in at over two and a half pounds, serving 10-12. Everything comes tucked in our yellow Deli bag with Sourdough Bread.

The adventurous assortment gathers more less familiar—but more delicious—cheeses from around the globe, including Bayley Hazen Blue from Vermont, Comté from Fort St. Antoine in France, Montgomery's Farmhouse Cheddar from England, Brabander Goat Gouda from the Netherlands, and Challerhocker from Switzerland. 

Looking for more familiar cheeses? Try the Beginner Cheeses of the World Assortment.

The olive wood serving board is highly recommended: a beautiful, rustic, paddle-shaped Italian. Hand made in the province of Liguria, cut across the tree on the bias, rough bark-edged, cured with olive oil. Each is unique.

There's been a small change we want to let you know about.

The recipe for Adventurous Cheeses of the World Gift Collection has changed:

We temporarily ran out of Bayley Hazen Blue Cheese from Jasper Hill so we've included
Colston Bassett Stilton Cheese.

Adventurous Cheeses of the World Gift Collection

G-COW-B Serves 18-20 for one event, or 1-2 for weeks and weeks of cheesy snacks
$185
Free shipping

Hand Cut Olive Wood Serving Board

P-BRD Approx. 14 inches by 7 inches
$60
Ships for flat rate
View full product details