We should wrap these cakes in plain brown paper so the neighbors don’t realize someone’s got a cake addiction. We’ll be as discreet as possible in sending four straight months of buttercream frosted cakes to the recipient’s door. What they do with the cake—or how quickly they eat it—is up to them. We won’t tell.
The showpiece on this cake is traditional buttercream frosting. Swiss style, it's made by whipping fresh eggs and sugar into a meringue, then mixing in real Wisconsin butter and Madagascar vanilla. Our cakes are also marked by what they don't contain: no artificial anything, no mixes, no shortening. These are the ingredients your grandmother would use when she baked.
Wanna let the recipient know what they're in for? Download this card and give it to them!
Overnight shipping is required to Alaska or Hawaii, add $40 per installment.