Buttercream Cake Club

A slice a day...

We should wrap these cakes in plain brown paper so the neighbors don’t realize someone’s got a cake addiction. We’ll be as discreet as possible in sending four straight months of buttercream frosted cakes to the recipient’s door. What they do with the cake—or how quickly they eat it—is up to them. We won’t tell.

The showpiece on this cake is traditional buttercream frosting. Swiss style, it's made by whipping fresh eggs and sugar into a meringue, then mixing in real Wisconsin butter and Madagascar vanilla. Our cakes are also marked by what they don't contain: no artificial anything, no mixes, no shortening. These are the ingredients your grandmother would use when she baked.

Wanna let the recipient know what they're in for? Download this card and give it to them!

Overnight shipping is required to Alaska or Hawaii, add $40 per installment.

Buttercream Cake Club

G-BCC-4 4 Month
  • Month 1:
    Caramel Apple Spice Apple butter cake with dulce de leche caramel buttercream inside and out
  • Month 2:
    Neato-Politan Chocolate cake layered with fresh strawberry buttercream, all covered in Madagascar vanilla buttercream frosting
  • Month 3:
    Hummingbird Pineapple, bananas, toasted pecans, and toasted coconut, topped with Madagascar vanilla buttercream
  • Month 4:
    Hunka Burnin Love Chocolate on chocolate with more chocolate, from top to bottom, all around and in between
  • $350
    ON VACATION
    Returning October 2018
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