We worked with the cheesemakers at Cabot Creamery for nearly a year to find a cheddar we wanted to call our own and now it's here!
Aged just under a year, it's a great snacking cheddar. We select batches that feature creamy texture and hearty, savory flavors that pair well with salami, crackers, crusty bread, beer, wine, etc.
It also makes delicious grilled cheese sandwiches and is the perfect accompaniment to your next cheeseburger. At Zingerman's Roadhouse restaurant, this is the cheddar used in our award-winning Mac n Cheese atop Martelli maccheroni. Grab a block or two and spread the cheese love.
Currently, our Cabot Cheddar is not available in the waxed block. Instead, it is being sliced in half pound pieces and wrapped in a cheese bag. Still as delicious, sharp, and creamy as always!