Aged Leelanau Raclette Cheese

Cruise up northern Michigan’s Leelanau Peninsula and you’ll pass orchards, vineyards, and one seriously good cheesemaker that makes incredible Alpine-style cheese. Leelanau Cheese sources local cow’s milk to make their traditional raclette cheese. Raclette is typically enjoyed young and melty, but just for the holiday we hand-selected a limited number of wheels for extra aging in their custom cheese cave. Over time, the cheese becomes a rich, salty, butterscotchy wonder. The dense, fudgy texture and tiny crunchy crystals have more of an aged gouda vibe.

It’s a bold taste of Michigan terroir and a guaranteed showstopper on your next cheese board.

Cow's milk
Pasteurized
Vegetarian rennet