Aged Leelanau Raclette Cheese

Cruise up northern Michigan’s Leelanau Peninsula and you’ll pass orchards, vineyards, and one seriously good cheesemaker that makes incredible Alpine-style cheese.

Leelanau Cheese sources local cow’s milk to make their traditional raclette cheese. Raclette is typically enjoyed young and melty, and the young raclette the Leelanau team makes is great. But just for the holiday season, we hand-selected a limited number of wheels for extra aging in their custom cheese cave. Over time, the cheese becomes a rich, salty, butterscotchy wonder with a dense, fudgy texture and more of an aged gouda vibe.

It’s a bold taste of Michigan terroir and a guaranteed showstopper on your next cheese board. Eat it on its own, alongside some good dried fruit or cured meat, or with a crisp glass of white wine.

Cow's milk
Pasteurized
Vegetarian rennet