If the only mature cheddars you've tried have been bitey and bitter, the creamy, smooth intensity of this one will really be a revelation.
It has a very nutty flavor somewhere between the gentleness of our 1 year aged cheddar and the intensity of our 4 year aged cheddar.
Dry like a good red wine, it has a big round flavor, and each piece has a creamy, buttery texture that complements the long, lively finish. I almost never tire of eating it. Try some on salads, in cheese sauces, on sandwiches and as a snack. You'll keep coming back.