Like the ultimate dinner bread—Paesano—this loaf is made with organic flour, crispy on the outside, chewy and full of holes on the inside and dotted with green olives throughout. It sops up sauces superbly and is a handsome, substantial complement to salads.
Zingerman's Bakehouse makes this bread just a few times each year, usually about once every few months. If it's not in stock now, use the "Tell Me When It's Back In Stock" link below to be the first to hear when it's available again. If we do have it right now, I recommend stocking up your freezer while you can.
Heat the bread when you're ready to eat. Click here for instructions.