Loaded with dried cranberries and toasted pecans held together with an organic flour dough, this loaf is the kissing cousin to our extremely popular Pecan Raisin Bread.
Dense, chewy and crunchy, cranberry pecan has a tart tang that’s very enjoyable. It’s delicious served with fresh cheese like a cream cheese or a young goat cheese. And—stay with me here—it’s an excellent shell for an adventurous chicken salad sandwich.
Cranberry Pecan Bread is a Zingerman's holiday classic. It's available each year from October through December. The rest of the time, it makes only the occasional rare visit once every few months. If it's not in stock now, use the "Tell Me When It's Back In Stock" link below to be the first to hear when it's available again. If we do have it right now, I recommend stocking up your freezer while you can.
This handmade bread's ingredients are organic wheat flour (organic wheat, malted barley), water, dried cranberries, pecans, sea salt, and organic whole wheat flour.
Heat the bread when you're ready to eat. Click here for instructions.