Chernushka Rye takes our great rye base made with organic wheat flour and loads of rye flour, and packs it with loads of nigella seeds: a cross between a pepper and a caraway seed. It has a smoky scent to the finish and a mild amount of spice. Not so much your mouth is burning, just enough to make things interesting and very tasty.
Heat the bread when you're ready to eat. Click here for instructions.