I don’t know about you, but just thinking about lime and coconuts feels like the right thing to do about this time of year. We started making this summer coffee cake a few years ago, and it was a surprise hit. It’s the taste that hooks you. Lighter on the tongue than our other coffee cakes, it's fresh, zesty and maybe even a bit tart—in a good way. It makes me think of white shoes, chiffon dresses and mint juleps.
Made with organic flour, and loaded with slow-toasted coconut and lime. Of course it has our usual assortment of everyday heroes like fresh eggs, vanilla and real butter. Very moist, very easy to polish off a whole one on a lazy afternoon on the patio.
The cake is our classic Nosher size (serves 5-7). It comes gift boxed either in our wooden cheese crate or our fun, cartoon cardboard gift box.
This handmade coffee cake's ingredients are organic wheat flour (organic wheat, malted barley), sugar, Calder Dairy sour cream, butter, fresh eggs, coconut, coconut paste, pure lime oil, Madagascar vanilla extract, baking soda, and sea salt.
Coffee cake freezing and serving instructions.
Looking for a different flavor? Check out the rest of our coffee cakes.
"Summer fling coffee cake is the best we've ever had. We shared it and everyone said the same thing. Being good doesn't even begin to describe it. A person who rarely eats even had TWO pieces so you know it's good."
Elizabeth, Rockdale, TX
"That is the best cake I have ever put in my mouth."
Sarah, Brooklyn, NY