When the weather turns cool and the days grow short, cranberry walnut pies creep out of Ann Arbor and make their way across America. They’re one of our top-selling pies, lauded by Good Housekeeping magazine for a reason.
Brown sugar custard, made with real butter, vanilla and Mauritian brown sugar, is mixed with a generous amount of toasted walnuts and tawny cranberries inside an all-butter crust. Nutty, sweet, rich and just a little tart, it’s as beautiful as it is addictive.
"One of the best Thanksgiving pies that can be delivered to your door... When you mix [cranberries] into a brown sugar custard filling with plenty of crunchy walnuts and bake everything up in a nice flaky crust, it takes this fruit up more than a few levels."
Maria Scinto, Tasting Table
Comes in a re-useable embossed metal pie tin and nestled in our cartoon gift box.