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Underground Meats Juniper & Thyme Bacon

Underground Meats Juniper & Thyme Bacon

Sugar & spice.

Jonny Hunter has been an integral part of the Madison, Wisconsin food scene for more than ten years. In that short time he’s launched restaurants, a catering company, a butcher shop, and a charcuterie shop all under the banner of the Underground Food Collective.

Their bacon—made with pasture-raised heritage breed pork—is cured for a week and a half with plenty of juniper, plus thyme, brown sugar, and cracked black pepper for herbaceous, slightly spicy flavor. Then it's smoked over hickory and apple wood logs, giving a subtle sweetness to the smoky bass notes.

"I opened my Underground Meats Thyme & Juniper Bacon and cooked 5 slices to go into tonight’s dinner… roasted spaghetti squash “noodles,” roasted chicken bites, pesto, and the bacon crumbled.  And parm, of course. The bacon is very good.  Yep, I sneaked a bite… cook’s advantage."
Judy, Beverly, MA

Underground Meats Juniper & Thyme Bacon

M-JNP 12 oz sliced
$25
SOLD OUT
Returning on or before March 4
Ships for flat rate

More to learn

How to store your bacon

When your bacon arrives, you can store it in the refrigerator or the freezer. Once the bacon is opened, it will be good in the fridge for about a week. Unopened bacon in the vacuum-sealed package will keep for about 3 weeks in the fridge and up to 18 months in the freezer, so seize […]

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