I have jam (or jelly, or marmalade, or citrus curd) two ways darn near every single morning: on my toast, and in my yogurt. Yet it never feels routine or ordinary, because the jams I get to enjoy are worth waking up for. Made in small batches with tons of good fruit, just enough sugar to sweeten them, no fillers or additives, these jams are the cream of the crop.
Try out a new pair each month and get ready to fill your Instagram feed with all your latest toast creations.