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Shiro Plum Preserves

Shiro Plum Preserves

Girl meets dirt, makes jam.

After leaving the hustle of Manhattan for the quiet of the San Juan islands off the Washington coast, Audra Lawlor discovered a bounty of beautiful, heirloom produce—and soon started making jam. She uses tons of local fruit and a minimal amount of sugar.

The sweet, yellow shiro plums used in these preserves come from Audra’s own land and neighboring farms. Then Audra adds a small amount of mint, which seems to enhance the flavor of the plums, not mask it, creating one of the more complex, unique preserves I’ve tried in a long time.

Shiro Plum Preserves

P-SPM 7.75 oz jar
Ships for flat rate