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Salt Cod Bacalhau

Salt Cod Bacalhau

Portugal's everyday fish.

It seems a little odd that seafood-loving Portugal loves salt cod so much. This nation who has access to some of the best fresh seafood in the world—on any given night you’ll find them cooking slabs of preserved salted fish. It stymied me until I married into a Portuguese family and started eating more salt cod. Then I realized that salted cured fish has about as much in common with fresh fish as cured ham does with a fresh pork chop. They’re two completely different things. People who raise pigs like fresh pork and they like salted cured pork
like ham. Why wouldn’t the same be true for people who fish? Pop the tin, turn out the fish, feast. Roasted with garlic.

Salt Cod Bacalhau

P-BCA 4.4 oz tin
$12
Ships for flat rate