The aroma is absolutely intense. Like walking through the poppy fields of Oz, there’s a chance you could lose yourself.
Flower-based jams, like this rose petal beauty, are nuanced and complex. They class up a scone and make yogurt feel like a morning snack in Provence. Add a teaspoon to your afternoon tea. Use in vinaigrettes for spring salads. There’s even a fancy hotel that uses a dash in a martini. More clever uses are lurking for sure.