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Iberian Pastures Ibérico Bacon

Iberian Pastures Ibérico Bacon

Spanish inspired, American made.

Ibérico pigs are a heritage breed that roam free in the oak forests in southern Spain—and now, also on the wide open pastures of southern Georgia. Third generation pig farmers Jaime and Kurt Oriol from southwestern Spain have partnered with fifth generation rancher Will Harris and his team at the renowned White Oak Pastures in Bluffton, Georgia to raise Spain’s most prized pigs here in the US.

The Ibérico breed has an incredible richness of flavor that’s so savory it almost seems like a cross between pork and beef. Ibérico bacon has a melt-in-your-mouth quality from its legendary, creamy fat. There's also a spicy succulence from the whisper of pepper crusted on the outside that will keep you coming back for more.

If I serve more than one bacon at a big brunch bash this one is guaranteed to disappear first.

Supplies extremely limited.

Iberian Pastures Ibérico Bacon

M-WOB 12 oz, sliced
Original Price Current Price
RETIRED

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