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Iberian Pastures Chorizo

Iberian Pastures Chorizo

Spanish charcuterie invasion.

The pork of Spain’s pata negra Ibérico pigs is renowned for its incredible depth of flavor. Today, for the first time we can enjoy a home-grown take from pata negras raised right here in the States. This sliced, ready to serve beauty comes from Iberian Pastures, a partnership with White Oak Pastures in Georgia, where the pigs are raised humanely on pasture. Seasoned with paprika, this slightly spicy salume has warm heat that complements the rich flavors of the fat and meat. Ready to eat, served with nuts, some cheese and a crisp glass of wine when the moment strikes.
 
After our 2021 Buyer Guide catalog went to print, we learned that Iberian Pastures is no longer making this chorizo. We're sorry for any disappointment! Perhaps one of our other Ibérico meats might fit the bill instead?

Iberian Pastures Chorizo

M-ICH 7 oz
$18
ON VACATION
We're not sure when it's returning

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