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Country Miche Bread

Country Miche Bread

Bigger is better.

“Miche” is French for loaf and typically refers to the large size and round shape in the style of traditional French country bread. In this case, our larger sized loaf is a whopping four pounds! Bigger loaves have bigger flavor, a moister crumb and longer staying power. Ours is a "country" miche because it's made of a flavorful multi-grain mix of Michigan stone-ground wheat, freshly milled rye flour, freshly milled spelt flour, and whole buckwheat, all naturally leavened by its own unique starter. Then it's baked to a dark caramelized crust giving it natural sweetness and extra flavor. The whole process takes about 18 hours. The result is a deep and complex flavor. 

Pack a big beautiful Country Miche for your up north vacation—or park it on your kitchen counter at home—and it'll last the week. Bring it to your tailgate to feed a tent full of fans. Or make it the centerpiece of a big family dinner and break bread together.

Vegan

Heat the bread when you're ready to eat. Click here for instructions.

Country Miche Bread — Large Round

B-MCH 4 lb round
Current Price $30
Ships 2 business days

Country Miche Bread — Small Round

B-MCH-A 2 lb loaf
Current Price $16
Ships 2 business days

More to learn

Illustration of mail order bread in a shipping box

What to expect when you’re expecting bread

We ship our breads using two business day service. Each of our breads comes wrapped in a paper bread bag. If you’ll be eating it within a few days, store it on the counter. You can also wrap it in plastic and freeze it for longer storage (up to three months).  Do not be alarmed […]

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