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Coppinger Cheese from Sequatchie Cove Creamery

Coppinger Cheese from Sequatchie Cove Creamery

Appalachian beauty.

Sequatchie Cove Creamery lays at the foot of the Cumberland Plateau in eastern Tennessee, nestled amidst the lush, smoky greenery of the Appalachian mountains.

Made from raw cow’s milk and aged for 90 days, their Coppinger cheese has a soft, creamy texture. There’s a layer of vegetable ash in the middle, which is smooth and savory and buttery. The flavor has some nice grassy notes as well and the smallest lemon zip in the finish.

Cow's milk
Unpasteurized (raw)
Traditional rennet

Coppinger Cheese from Sequatchie Cove Creamery

C-COP by the pound
Original Price Current Price $20.50 - $39
Ships 2 business days warm weather care

More to learn

How to store your cheese

Store your cheese in the warmest part of your refrigerator. That’s usually the door or a drawer. Don’t freeze your cheese, refrigerator only please! Keep the cheese in the special bag we shipped it in. We get those snazzy bags from France where they’re developed especially for cheese. The paper allows the cheese to breathe a […]

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