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Cardamom Coconut Milk Caramel Sauce

Cardamom Coconut Milk Caramel Sauce

Triple C.

From Bloom in Portland, Oregon, where Chris Bailey and his team handcraft vegan confections in small batches and make their caramels from coconut milk and organic cane sugar. I know vegan foods can get a bum rap, but after tasting how delicious this caramel sauce is, you’ll wanna clap back at all those haters.

For this flavor in particular, they mix a touch of sea salt and a kick of cardamom, giving the caramel a big, floral, herbaceous flavor.

Use it as you would any caramel: on ice cream, on pancakes, on apple slices, on cheesecake.

Cardamom Coconut Milk Caramel Sauce

P-CDM 4 oz jar
RETIRED

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