Boonville Barn Collective is a woman-owned farm in California that grows uniquely flavorful chiles using organic and sustainable practices. The chiles ripen in the sun before they are harvested by hand and then carefully dried, ground, and packaged in true “farm to jar” fashion.
Their Espelette chile powder (named Piment d’Ville) is a bright orangey red color with a fruity, lingering warmth that forms the spicy backbone of this zingy marmalade. Orange juice and lemon rind add brightness and a touch of bitterness to round out the brightly sweet and savory spread.
Smear on grilled cheese, spoon onto a charcuterie board, or stir into a vinaigrette or marinade.