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Cheeses of the World

Cheeses of the World

The envy of cheese lovers everywhere. Beginner & experienced collections.

There aren’t many cheesemongers in America who put together a cheese selection like this. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up—you really can taste the difference. 

Five cheeses weigh in at about two and a half pounds, serving 18-20. Tucked in a gift bag with Sourdough Bread. Instructions for serving and care are included.

The beginner assortment focuses on five great, well-aged versions of familiar cheeses like Marieke Gouda cheese from Wisconsin and Antique Gruyère Cheese from Switzerland.

The experienced assortment gathers more rare and adventurous cheese finds like Comté Cheese from Fort St. Antoine and Bayley Hazen Blue from Jasper Hill.

The olive wood serving board is highly recommended: a beautiful, rustic, paddle-shaped Italian board. Hand made in the province of Liguria, cut across the tree on the bias, rough bark-edged, cured with olive oil. Each is unique.

There's been a small change we want to let you know about.

The recipe for Experienced Cheeses of the World has changed:

We temporarily ran out of Montgomery's English Farmhouse Cheddar Cheese so we've included
Kirkham's Lancashire Cheese from Great Britain.

Beginner Cheeses of the World

G-COW-A 2 1/2 lbs cheese plus bread, serves 18-20
Free shipping

Experienced Cheeses of the World

G-COW-B 2 1/2 lbs cheese plus bread, serves 18-20
Free shipping

Hand Cut Olive Wood Serving Board

P-BRD Approx. 14 inches by 7 inches
Ships for flat rate