Home  > Meat & Fish  > Sausage  > Edwards Breakfast Sausage

Edwards Breakfast Sausage

Smoked sage sausage links from Virginia.

This is some of the best sausage I’ve ever eaten. Made with fresh pork, sage, black and red pepper, a touch of sugar and smoked over green hickory for fifteen hours, it’s meaty, sweetly smoky and very flavorful.

Sam Edwards' favorite way to enjoy it is to cut it into what he calls “coins” (slices) served with fried apples or mixed in with scrambled eggs and cheese. However you choose, this is real and tasty American slow food.

Sausage links will freeze well for up to six months and last for a few weeks in the fridge. Ships frozen in a traditional muslin cloth bag.

In January 2016, the Edwards Smokehouse burned down in a huge fire. Our hearts go out to the Edwards family and their whole team at this difficult time. They're working toward rebuilding their operation, but in the meantime, we don't have an ETA for when we expect to have any of their meats available again.

Edwards Breakfast Sausage

M-EBS 2 lb package
$39
ON VACATION
We're not sure when it's returning

Randomly Generated Deliciousness

Lutenitsa Red Pepper Spread

Lutenitsa Red Pepper Spread

$14
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Ramon Peña Sardines

Ramon Peña Sardines

$20
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Cristal Peppers from Spain

Cristal Peppers from Spain

$25
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Hickory Smoked Duroc Bacon

Hickory Smoked Duroc Bacon

$18
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK