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Mountain Violet Sticky Rice

From the Philippine rice terraces.

When you open a bag of Mountain Violet Rice, the first thing you notice is the deep purple color that becomes even more vibrant when you cook it. But just a moment later, you notice the aroma: it’s bright, almost berry sweet. That berry-bright flavor is balanced with deeper, winey notes when you cook it. Those sweet, fruity flavors are unlike any other rice I’ve tried.
 
The rice is grown in the steep terraces of Barlig, Mountain Province in the Philippines, where it’s traditionally used in desserts. It’s also great for bright summer salads and soups.

Mountain Violet Sticky Rice

P-VRC 1 lb bag
RETIRED

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