If you are what you eat, I’m probably something like 25% peanut butter cups. They’re my all-time favorite candy, and since I grew up on the classic original brand, I’ll admit I can be picky about lookalikes.
Enter Black Pig Meat Company in California. They make a peanut butter cup that includes a bit of cracklin, crunchy pork rinds. I know that sounds odd, but hear me out. It adds a salty, crispy element to the peanut butter, with just a hint of smoky savory flavor, which highlights the sweet dark chocolate.
Six mini cups make for a fun, delicious twist on a classic sweet treat.
This confection is a part of our Charcuterie Pop-Up Shop. We've brought on a handful of our latest, greatest cured meat finds for a limited, one-time carnivorous bonanza. When they sell out, that's it, they're gone!