Home  > More  > Retirement Home  > Boat Street Pickled Cherries

Boat Street Pickled Cherries

Bing cherry bomb.

Renee Erickson, chef and owner of Boat Street Kitchen in Seattle, has taken Bing cherries to the next level by pickling them in a mixture of apple cider vinegar, cane sugar, and spices ranging from cloves, mace, and nutmeg to Tellicherry black pepper and lime zest. Those flavors come out one by one: first the warmth of the spices, then a bright tartness from the vinegar, and at last that cherry sweetness shines in the finish. 

An outstanding addition to roast duck, gooey cheeses, or smeared in a salami sandwich. Then for dessert try ‘em on ice cream or cheesecake.

Boat Street Pickled Cherries

P-PKC 6 oz jar
RETIRED

Randomly Generated Deliciousness

Chocolate Covered Grissini
Chocolate Covered Grissini $20 ON SPECIAL $10
Ships for flat rate
QUICK LOOK
Tomato Achaar
Tomato Achaar $15
Ships for flat rate
QUICK LOOK
Golden Chocolate Egg
Golden Chocolate Egg $16
Ships for flat rate
QUICK LOOK
Almost as Good as Grandma's Gift Basket
Almost as Good as Grandma's Gift Basket $75 - $135
ships 2 business days
QUICK LOOK