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While it may sound like a directive for a flower shopping spree, piccalilli is the British version of pickled vegetable condiments from South Asia. This version is made by Sky Cracknell and Kai Knutsen and their company England Preserves. Made from an array of vegetables like cauliflower, cucumber, and carrots, and mixed with cider vinegar and mustard, this yellow sauce is crunchy, spicy, bright, and prickly. 
It’s formulated to pair well with pork pies or to serve alongside a ploughman’s lunch. And those are great ideas. But this Yank really likes it served in sandwiches, spooned over grilled pork, or mixed with rice dishes.


P-PIC 210 g jar
Ships for flat rate

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