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Maple Halvah

Open sesame.

Halvah, the tahini based confection popular in the Middle East and Eastern Europe, is a staple of good Jewish delis. But most halvah out there is mass produced and not very good. Enter Victoria Wallins. She spent three years researching, testing, and perfecting halvah before launching her company, Halvah Heaven. She makes the best halvah we’ve ever tasted with a texture that’s light yet solid and melts on the tongue with flavors direct and lingering.
 
Made with tahini and a healthy dose of Vermont maple syrup, the halvah has a dark, woody sort of sweetness. Chop up the halvah and mix it with yogurt or oatmeal, or eat it straight up. I recommend straight up.

Maple Halvah

P-MPH 4 oz
$9
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