Home  > More  > New!  > New! Maple Cream

Maple Cream

Spreadable syrup.

Turning maple syrup into something with the consistency of whipped honey is a tricky process. The syrup has to crystalize so it’s spreadable, but you don’t want its texture to be crystaline. The maple syrup masters working with Vermont’s Spring Brook Farm (our source for Tarentaise and Reading farmstead cheeses) have it figured out: heat the syrup, rapidly cool it about 100 degrees and stir the heck out of it until it’s smooth as butter. It takes patience, a strong stirring arm and great timing.
 
Use maple cream the same way you would honey—on toast, in oatmeal, even lathered over pancakes. Great for glazing meats too.

Maple Cream

P-MPC 8 oz jar
$19
Ships for flat rate
ctl00_ContentPlaceHolder1_ProductDetail1_ShippingHover1_FlatRateShippingInfoTextHoverMessage

Randomly Generated Deliciousness

Gonidec Sardines
Gonidec Sardines $11
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
In Sympathy
In Sympathy $125
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Il Mongetto Tomato Sauces
Il Mongetto Tomato Sauces $12
BUY 2 OR MORE OF ANY OF THESE ITEMS, $10.00 EACH
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Vecchia Dispensa's 10 Year Aged Balsamic
Vecchia Dispensa's 10 Year Aged Balsamic $35
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK