Home  > Pantry  > Sauces  > Korean Gochujang Chile Pastes
Korean Gochujang Chile Pastes

Korean Gochujang Chile Pastes

Korean pantry staple.

You'll find gochujang (fermented chile paste) in every pantry in Korea. If you’ve ordered bibimbop at a Korean restaurant, you’d recognize it as the red paste served on the side that you mix into your bowl. It’s a savory and spicy spread beefed up with big notes of umami and it’s used in everything: sauces, marinades, dips, barbeques, condiments. 
Working in New York, Lauryn Chun and her team at Mother-in-Law's make this gochujang using traditional ingredients and techniques, including a slow fermentation. (The company name, Mother-in-Law's, is a nod to the Koren tradition that when a bride joins a new family, she learns her standard kimchi recipe from her new mother-in-law.) 
Original: Balanced heat with a complex, long finish. Use instead of tomato paste in your sauces, soups and marinades for a spicy kick. 
Garlic: The traditional sauce for bibimbop. Great with all types of meats, fish, dips and stir-fry.

Classic Gochujang Chili Paste

P-MIL-ORI 10 oz jar
Ships for flat rate

Gochujang Garlic Sauce

P-MIL-GAR 9 oz jar
Ships for flat rate

Randomly Generated Deliciousness

Rustic Retreat Dinner Gift Box
Rustic Retreat Dinner Gift Box $65
ships 2 business days
Aged Balsamic Sampler
Aged Balsamic Sampler $30
Ships for flat rate
Palmier Gift Box
Palmier Gift Box $35
Free shipping
Ibérico de Bellota Chorizo
Ibérico de Bellota Chorizo $30 ON SPECIAL $20
ships 2 business days warm weather care