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Peruvian Golden Chilli Sauce

Introducing chilli.

Dig deep in the cooking of many countries and you'll find traditional hot spices and hot sauces. We've got harissa from Tunisia, Marash pepper from Turkey, piri piri sauce from Portugal, sambal from Indonesia. And now this golden chilli sauce from Peru.

Amarillo chiles grown by Incan communities in southern Peru are blended with mango, honey and spices to make a sauce that zings with high citrus notes and a burst of cheek tingling heat. Cut with olive oil and make a wet rub for chicken breasts or spice up a stir fry. The heat is on with this sauce.

Peruvian Golden Chilli Sauce

P-LDR 100 ml
$9
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