If you've ever decided to spend one of your three genie granted wishes on bigger olives, then hold your tongue and come up with a new wish because this one has already come true.
We carried hondrolea olives more than a decade ago, but we lost our supplier. Thankfully we've found a new one and these olives are just as tasty and fun to eat as they were in my memory.
Huge green olives, hand picked in Macedonia, then cured in a subtle brine so they don't just turn salty. Nearly the size of a walnut, they’re big, meaty, and just a little sweet. Excellent fare for your relish tray or to set out with some nuts and a couple glasses of wine before dinner.