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Hot Ginger Caramel Sauce

Glimmering sweetness.

Robert Lambert makes some of our favorite citrus concoctions: marmalades, syrups and the world's greatest fruitcake. But he's also a whiz at flavoring caramel and this is his caramel de résistance.

Robert cooks sugar and heavy cream down till they bubble into a golden, smooth caramel. White ginger gives the caramel a glimmer of spice that balances the caramel's dark sweetness. 

Elevate your next bowl of ice cream or gelato to the next level. Cheesecake is also delicious when it wears a coat of this caramel.

Hot Ginger Caramel Sauce

P-HGC 8 oz jar
$20
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