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Asparagusto Pickled Asparagus

Punchy, earthy, hot, asparagus.

From the pickling maestros at Pacific Pickle Works in Santa Barbara, California. Each tall, skinny jar is packed with a plethora of whole spears of asparagus, each about six inches tall and a centimeter in diameter, with their point top ends just grazing the surface of their briny bath of water, vinegar, jalapeno, onion, garlic, Kosher salt, sugar, and spices. When you draw out a spear and nibble on it, there's a punchy bite from the vinegar, a deep earthiness from the garlic and onion, a slow-building heat from the jalapeno, and a satisfying crunch. The green, fresh asparagus flavor comes in just at the finish, just as you're ready to reach for your next one.

Try one in your next Bloody Mary. Wrap a spear with a peppery slice of bacon or a thin sliver of grilled tri tip. Or eat them beside cheese and salami for a simple appetizer spread.

Asparagusto Pickled Asparagus

P-GUS 16 oz jar
$19
Ships for flat rate

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