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Date Balsamic Vinegar

Another take on balsamic.

Colleen Sundlie fell in love with date syrup while traveling in the Middle East. She brought that love back to the states and launched her own date-centric company. To make this syrup, she starts with fresh dates and heats them slightly to extract the syrup. She combines 94% syrup with 6% balsamic vinegar from Modena and cooks them down together just a tad. The result is luscious, bright, slightly sweet, really complex. 
 
Drizzle it over good goat cheese on toast, pour it on waffles or oatmeal or ice cream, use it in a vinaigrette or as a glaze for pork loin. Organic, Vegan, Kosher, Gluten-free, Dolphin Safe, good for errybody.

Date Balsamic Vinegar

P-DBS 7 oz bottle
RETIRED

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