Krystal Walls is an assembly captain at Zingerman's Mail Order.
There’s something about peaches that I love. One time my auntie made me a peach cobbler, and I ate the whole thing myself until it made me sick. But I still love peaches!
When my coworker Mike gave me some of the Whiskey Peach Jam for Christmas once, I was hooked. I love the sweetness, and all the pieces of fruit. And the name gets me too—though I don’t taste the whiskey in the jam. I keep a jar at work, and sometimes I share it with coworkers. Now they’re hooked on it too! We like to put it on paesano bread, and it would also be great on toasted cinnamon raisin bread. But my favorite is to just eat it straight out of the jar.