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Cherry Tomato Bruschetta

Hard to categorize, easy to use.

This particular sauce/spread/marinade comes from the DeCarlo family in Puglia, Italy. It's hard to classify because it can be used in so many ways. 

Puglia is the agricultural engine of the country. In addition to producing more olive oil than any other region in the country (by a wide margin), you can find every manner of fruit and vegetable imaginable in Puglia, and the the DeCarlo family has basically been growing it all since the late 1600's. 

This particular spread highlights the incredible flavor of the cherry tomatoes grown on the DeCarlo estate. The recipe is a family secret, but it's highlighted by the sweetness of the slightly dried cherry tomatoes that's balanced with a touch of spice and made smooth by the family's own olive oil. Toss a spoonful or two of this with pasta and olive oil. You don't need a lot of sauce to enjoy a good amount of flavor.

Equally tasty is to spread a bit of this on crusty, toasted bread. Great snack or appetizer leading up to the main meal.


Cherry Tomato Bruschetta

P-CTB 100 g jar
$11
Ships for flat rate

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