Double chocolate cookies, made with a heaping helping of Valrhona chocolate and a handful of cacao nibs. They're intensely chocolatey, with deep, dark flavor and a hint of salt on the finish. The texture is buttery and crumbly like shortbread, with bits of crunchy nibs.
These cookies are an indulgent sweet treat. Take them along on a roadtrip—despite all the chocolate, they won't melt in the back of a hot car. Or nibble on one with tea or coffee or, for a special occasion, sparkling wine. Crumble them over gelato
This snack is a part of our Road Food Pop Up Shop. We've brought on a handful of our latest, greatest food finds that would be a perfect candidate to take along as a snack on your next road trip for a limited, one-time snack attack. When they sell out, that's it, they're gone!