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Chocolate Covered Fruit Jellies

Gilded lillies.

What could be better than northern Italian fruit jellies with their direct, jammy flavors and ultra smooth texture? Covering those jellies in chocolate would be a good place to start.
 
That’s exactly what Guido Gobino, one of northern Italy’s premier bean-to-bar chocolate confectioners, has done. They took four different flavors of fruit jellies: pear, apricot, lemon, blueberry. Then they covered them in chocolate they make themselves.
 
A luscious combination that balances neatly between the bright fruit flavors, the near gumdrop consistency of the jellies, and the smooth sweetness of the milk chocolate. The perfect gift for a sweets lover, full stop.

Chocolate Covered Fruit Jellies

P-CFJ 16 piece box
$35
ON VACATION
Returning October 2018

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