What could be better than northern Italian fruit jellies with their direct, jammy flavors and ultra smooth texture? Covering those jellies in chocolate would be a good place to start.
That’s exactly what Guido Gobino, one of northern Italy’s premier bean-to-bar chocolate confectioners, has done. They took four different flavors of fruit jellies: pear, peach, sour orange, and mandarin. Then they covered them in chocolate they make themselves.
A luscious combination that balances neatly between the bright fruit flavors, the near gumdrop consistency of the jellies, and the smooth sweetness of the milk chocolate. The perfect gift for a sweets lover, full stop.
Kept in a cool, dry spot like a pantry, these chocolates will last for months on end—unless you're like me and you eat them all up in a few days.
Gluten Free