My six year old daughter asked me where bacon chocolate eggs came from. I confessed I didn't know, but I bet it's the most delicious animal that ever lived. In truth, these chocolate-y, bacon-y eggs come from Vosges Haut Chocolat in Chicago.
Pieces of hickory smoked bacon are folded into soft, buttery caramel then covered in dark chocolate and formed into half an egg. The salty-sweet combination is for more mature tastes (at least that's what I told my daughter) so I'll give you full leave to snatch them all and hoard them for yourself.