Home  > More  > Books  > Bean To Bar Chocolate Book

Bean To Bar Chocolate Book

Megan Giller is a food writer, feminist, and chocolate eater. She just released a book on bean-to-bar chocolate making in America. Here's why:
 
American makers are revolutionizing chocolate. They start with whole beans and roast, grind, and transform them into bars by hand to bring out the best flavors imaginable. These new-school bean-to-bar chocolates resemble a vintage Cabernet-Sauvignon more than a good old candy bar, and they will change the way you taste chocolate forever. Welcome to the revolution!
 
Love,
 
Megan

Bean To Bar Chocolate Book

P-B2B Hardcover, 232 pages
$19.95 On Special $14
$3.99 book rate shipping

Randomly Generated Deliciousness

Zzang!® Four Candy Bar Gift Box
Zzang!® Four Candy Bar Gift Box $26
ships 2 business days warm weather care
QUICK LOOK
Hickory Smoked Duroc Bacon
Hickory Smoked Duroc Bacon $16
ships 2 business days warm weather care
QUICK LOOK
Desk Hoarder Gift Box
Desk Hoarder Gift Box $100
Ships for flat rate
QUICK LOOK
Made in Michigan Gift Basket
Made in Michigan Gift Basket $100
ships 2 business days
QUICK LOOK