Home  > More  > Books  > Zingerman’s Guide to Better Bacon

Zingerman’s Guide to Better Bacon

From the authority of all things bacon.

The first in-depth book on America’s favorite fat. Author Ari Weinzweig guides you on a personal tour of bacon's long and curious history. You'll find out why bacon is "the olive oil of America." You'll travel to medieval England, where bacon was used to promote matrimonial harmony. You'll head to the farm and learn about 19th-century drovers who were crucial to the hog trade. Ari's story shows how bacon moved from delicious farm staple to a huge-selling flavorless commodity—and how it's going back to its roots today.

There are loads of delicious, well-tested recipes. Oyster + bacon Hangtown Fry for one. And—hold on to your hats, kids—bacon fat mayonnaise. Finally!

"Stirs a gnawing hunger for meat."
Rebecca Powers, Hour Detroit

"An essential guide-book for any bacon enthusiast."
Sara Kate Gillingham-Ryan, Apartment Therapy

Zingerman’s Guide to Better Bacon

P-ARI-10 Hardcover 240 pages
$3.99 book rate shipping

Randomly Generated Deliciousness

French Cheese Passport
French Cheese Passport $80
ships 2 business days warm weather care
Tenuta di Valgiano Olive Oil
Tenuta di Valgiano Olive Oil $60
Ships for flat rate
Tapas Gift Box
Tapas Gift Box $80
ships 2 business days