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Anchovy Paste from Parma

Fast, convenient, fishy.

In normal social circles, it's hardly appropriate to admit that you love anchovies. But when you hook up with great anchovies like these, they can quickly become one of the most enjoyable parts of your eating routine. The more I eat ‘em, the more I like ‘em. I'm convinced that anchovies have been given an undeservedly bad rap. Are there bad anchovies? Sure. Just like there's bad cheese, bad beef and bad apples. But nobody judges the entire species on the strength (or I should say weakness) of its least desirable members, right? Don't be afraid of the fish. Dive in.

Anchovies in a tube may sound—pardon the pun—fishy, but this will surprise you. It’s the fastest, most convenient way we’ve found to get the flavor of anchovies into your sauces, salads, soups, etc. Squeeze away.

Anchovy Paste from Parma

P-ANP 60 g tube

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