Home  > More  > Retirement Home  > Pasolivo Olive Oil

Pasolivo Olive Oil

I tasted this extra virgin oil for the first time years ago, on a random recommendation and sample. There are plenty of oils that come in nice bottles with very endearing stories to tell, like this one, but most simply aren’t that great.

By contrast, Pasolivo got my attention as soon as I tasted it. It's powerful, full and fruity. It stands as one of America's best oils, on par with the great rustic oils of Tuscany. Chef Matt Molina uses it to top pizzas at Mozza, Mario Batali and Nancy Silverton's wildly popular Los Angeles pizzeria. Top anything you like with it, as long as you're ready for big, bold flavor. Strongly recommended.

“...our massive taste test of 65 artisanal olive oils revealed Pasolivo to be one of California's best...Willow Creek Olive Ranch in Paso Robles stands out."
Jane Sigal, Food & Wine Magazine

"One of the Top 10 olive oils in the world (and the only American one!)"
Der Feinschmeker
German food journal, which conducts the largest international olive oil tasting in the world

Pasolivo Olive Oil

O-PSL 500 ml
RETIRED

Randomly Generated Deliciousness

Zingerman's Block Letter T-Shirts
Zingerman's Block Letter T-Shirts $25
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Parmesan Pepper Bread
Parmesan Pepper Bread $16
ships 2 business days
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDayShippingTableHoverMessage
QUICK LOOK
65% Dark Chocolate Bar with Cardamom
65% Dark Chocolate Bar with Cardamom $8
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK
Scottish Heather Honey with Whisky
Scottish Heather Honey with Whisky $35
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK