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Eric Martin's Trielles Olive Oil

The Catherine Deneuve of olive oil.

This French extra virgin olive oil comes to us courtesy of Mort Rosenblum, an Associated Press foreign correspondent and the author of Olives: The Life and Lore of a Noble Fruit. Eric's oil is from the northern part of Provence, a place less frequented by tourists, with a terrain sometimes described as bleak. Prevailing wisdom says harsher terrains make better oils, and Eric's is certainly worth tasting. Like the region it comes from, it might not have as ardent a following as Maussane, but it's just as delicious.

The current harvest, picked and pressed in the fall of 2018, is exceptionally pleasant. The aroma is light and slightly grassy. The flavor is quite buttery, with delicate green flavors like artichoke and green almond. There's only the barest whisper of pepper in the finish.

"Like Catherine Deneuve: silky, subtle, quintessentially French." 
Francine Maroukian, Travel & Leisure

Eric Martin's Trielles Olive Oil

O-ERI 750 ml
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