The tri-tip is a triangular cut of beef that’s nicely marbled, intensely flavorful, and a little tricky to cook. Overdo it and it can get dry. But grilled to a perfect medium it’s juicy and makes for stupendous eating.
We’re getting our tri-tips from Carman Ranch in eastern Oregon. The cattle spend their whole lives on pasture eating grass, and they’re only harvested in the summer when the cattle are at their
plumpest and the beef is the most flavorful. All the little steps add up—this is really, really good beef.
Ships frozen, arrives frozen or cool.