Home  > More  > Retirement Home  > Stonington Smoked Salmon

Stonington Smoked Salmon

Ready for Sunday brunch.

Stonington cold-smokes fresh salmon traditionally, using a room temperature bench cure and a smoldering sixteen-hour smoke. The process takes much longer than at commercial smokehouses. The results are yours to taste.

To me, Stonington’s salmon are silkier and more flavorful than most, with an unmistakable butteriness. Great with bagels, cream cheese and slices of onion and tomato.

Shipped frozen.

Stonington Smoked Salmon

M-STO 8 oz, sliced thinly
RETIRED

Randomly Generated Deliciousness

Roadhouse Joe Coffee
Roadhouse Joe Coffee $22
BUY 4 OR MORE OF ANY OF THESE ITEMS, $20.00 EACH
Ships for flat rate
QUICK LOOK
Tiburtini Olio Novello
Tiburtini Olio Novello $45
Ships for flat rate
QUICK LOOK