Home  > More  > Retirement Home  > Stonington Smoked Salmon

Stonington Smoked Salmon

Ready for Sunday brunch.

Stonington cold-smokes fresh salmon traditionally, using a room temperature bench cure and a smoldering sixteen-hour smoke. The process takes much longer than at commercial smokehouses. The results are yours to taste.

To me, Stonington’s salmon are silkier and more flavorful than most, with an unmistakable butteriness. Great with bagels, cream cheese and slices of onion and tomato.

Shipped frozen.

Stonington Smoked Salmon

M-STO 8 oz, sliced thinly
RETIRED

Randomly Generated Deliciousness

Ibérico Dry Cured Ham
Ibérico Dry Cured Ham $22 ON SPECIAL $11
ships 2 business days warm weather care
QUICK LOOK
Pewabic Bread Warming Tile
Pewabic Bread Warming Tile $90
Ships for flat rate
QUICK LOOK
Camembert
Camembert $13
ships 2 business days warm weather care
QUICK LOOK
Traditional Basil Pesto: Chad's Favorite
Traditional Basil Pesto: Chad's Favorite $12 ON SPECIAL $8
Ships for flat rate
QUICK LOOK