Home  > Meat & Fish  > Bacon  > Newsom's Dry Cured Bacon
Newsom's Dry Cured Bacon

Newsom's Dry Cured Bacon

Nothing subtle.

Nancy Newsom is a third generation ham curer, having taken over for her famous—at least in in country ham circles—father, Col. Bill Newsom. Her bacon, dry cured in a mixture of salt and sugar for more than a week, is smoked over green hickory for at least two days. That's a long time for a hickory smoke, and it imbues this bacon with a flavor that's as deep, intense, complex and smoky as they come.

Ships frozen.

Bacon maniacspick up our Bacon All-Stars refrigerator magnet.

Newsom's Dry Cured Bacon

M-NEW 1 lb sliced
$25
SOLD OUT
We're not sure when it's returning
ships 2 business days warm weather care

Randomly Generated Deliciousness

Onsa's Olive Oil
Onsa's Olive Oil $20
Ships for flat rate
QUICK LOOK
Dried Chile Salsa
Dried Chile Salsa $16
Ships for flat rate
QUICK LOOK
Baked Goods Dreambox
Baked Goods Dreambox $150
Ships for flat rate
QUICK LOOK
Tinned Grilled Branzino
Tinned Grilled Branzino $16
Ships for flat rate
QUICK LOOK