Home  > Meat & Fish  > Snack Meat  > Sliced Lomo from La Quercia

Sliced Lomo from La Quercia

Lean loin.

Lomo is Spanish for "loin," and that's exactly what this is: cured boneless pork loin, simply rubbed with sea salt, smoked Spanish Pimeton de la Vera paprika and a bit of cocoa.

Loin is one of the leanest cuts of the hog, and that fact of nature combined this simple spicing makes it one of the subtlest, mildest cured meats we offer. It doesn't mean it lacks flavor, though. Slice it thinly, and lay it out with olives, a bit of cheese and six or eight glasses of wine, and you'll see what I mean.

Like all their meats, La Quercia's lomo is made from hogs raised naturally, without hormones ore sub-theraputic antibiotics. It's cured and will last weeks in your refrigerator.

Sliced Lomo from La Quercia

M-LMO-S 2 oz, sliced
$13
Ships for flat rate

Randomly Generated Deliciousness

Zingerman's Pimento Cheese
Zingerman's Pimento Cheese $10 - $13 ON SPECIAL $7 - $9
ships 2 business days
QUICK LOOK
Chocolate Dipped Figs: Lynn's Favorite
Chocolate Dipped Figs: Lynn's Favorite $7 - $25 ON SPECIAL $12 - $25
Ships for flat rate
QUICK LOOK
Martelli Pastas
Martelli Pastas $12
BUY 2 OR MORE OF ANY OF THESE ITEMS, $10.00 EACH
Ships for flat rate
QUICK LOOK