Home  > More  > The Great Unknowns  > Iberico Nduja

Iberico Nduja

Velvet pork.

Nduja is dry cured like salami but the result is silky and spreadable, like spicy pork butter. Tasting it for the first time is a memorable experience. When it’s made with acorn-fed Ibérico de Bellota pork from Spain, eating it is an event so big you’ll want to clear your calendar.

The acorn diet has a magical effect on the meat’s texture, so that the fat practically melts into a puddle on your tongue. The nduja is unbelievably velvety smooth, with a deep, rich heat that builds and builds. Outrageously delicious.

Iberico Nduja

M-IND 6 oz package
$20
Ships for flat rate

Randomly Generated Deliciousness

English Farmhouse Cheddar
English Farmhouse Cheddar $21 - $76
Ships for flat rate
QUICK LOOK
Roasted Garlic Achaar
Roasted Garlic Achaar $15
Ships for flat rate
QUICK LOOK
Marash Red Pepper Flakes
Marash Red Pepper Flakes $14
Ships for flat rate
QUICK LOOK